Fitness trainer and top-selling author Kim Lyons’ 10-day plan will
get you on the fast track to fat loss – no gym membership required!
Kim Lyons made a name for herself by sharing her weight-loss wisdom
on the hit TV show The Biggest Loser. Her 10-day plan is designed to
melt fat and transform bodies. It worked for her and for hundreds of her
clients, and it can work for you as well.
She advises those who are struggling with their weight and can’t seem
to get started on a diet plan to let go of the fear of failure and
throw away excuses. Focus instead on small daily changes. Kim Lyons’
10-day plan consists of 4 easy steps that anyone can follow.
Kim Lyon’s Ultimate 10-Day Plan to Trim Fat
Step 1: Flush Fat
To cleanse your system, Kim Lyons’ special 5-ingredient Fat Flush
Water is simple to make and tastes great. Besides its main ingredient of
water, the Fat Flush contains grapefruit that’s loaded with vitamin C
to help your body turn fat into fuel. The tangerine increases your
sensitivity to insulin, stabilizes blood sugar, and stimulates genes to
burn fat. Cucumber helps you feel full and acts as a natural diuretic,
which means less bloating and water retention. And lastly, it has
peppermint, which is not only refreshing but also promotes better
digestion and stomach calm. Make a big pitcher of Fat Flush Water every
morning. The longer it sits, the better it will taste. Drink at least
one 8 ounce glass three times a day before each meal for 10 days
straight.
Fat Flush Water
Ingredients, per 1 pitcher
Water
1 slice grapefruit
1 tangerine
½ cucumber, sliced
2 peppermint leaves
Ice
Directions
Combine ingredients in a large pitcher.
Step 2: Choose Green Carbs Over Brown
It’s healthy to eat whole grain “brown” carbs, but to lose fat fast,
get your carbs from green vegetables for 10 days. Verdant veggies such
as spinach, broccoli, green beans, lettuce and zucchini are loaded with
fiber, minerals and vitamins. Plus, they are very low on the glycemic
index to help prevent mid-afternoon energy crashes. The options listed
below mimic the grain dishes you crave most, such as rice, pasta and
bread, so you stay full and satisfied longer.
Zucchini pasta: Using a vegetable peeler, cut the
zucchini into lengthwise ribbons. Heat 1 tbsp of olive oil in pan, add
zucchini ribbons and stir for 3 minutes until the zucchini turns
translucent. Top with a healthy tomato sauce and enjoy.
Lettuce wraps: Swap your sandwich bread for lettuce leaves. Wrap around turkey slices, colorful cut-up veggies, etc.
Freekeh: This roasted green grain made from immature
durum wheat is packed with protein, vitamins and minerals. Not only
does freekeh contain 6 grams of fiber per serving, but it’s also low in
carbs, high in fiber, has a low glycemic index and is rich in probiotic
properties. Enjoy as a side dish instead of rice. Available at health
food stores.
Step 3: Super Spice Your Protein
Mix up a delicious fat-burning rub containing three super spices that
also add great flavor to your favorite protein dishes. This tasty
mixture combines chili powder which fights fat with capsaicin, the
substance that gives chili peppers their spicy kick. The turmeric
contains curcumin to suppress the growth of fat tissue, and mustard seed
is shown to speed up metabolism.
Spice Rub
Ingredients
Chili powder
Turmeric
Mustard Seeds
Directions
Mix up 2 tablespoons worth (equal parts of each spice) and rub all
over lean protein, such as fish, chicken, tofu or bison. This spice rub
will add lots of flavor and set your metabolism on fire. Enjoy for 10
days.
Step 4: Snack Skinny
Snack yourself skinny with Kim Lyons’ Cauliflower Popcorn. This tasty
nosh is actually roasted cauliflower fashioned into “popcorn” bites.
Cauliflower supports your liver’s cleansing abilities to help you lose
weight faster. This snack also contains hemp seeds, which have protein.
Eat twice a day to satisfy midmorning and late afternoon cravings.
Cauliflower Popcorn
Ingredients
2 heads of cauliflower
1 tbsp olive oil
1 tbsp hemp seeds
Pepper to taste
Directions
Cut up cauliflower into popcorn-size florets. Mix with some pepper,
olive oil and hemp seeds. Bake in the oven for 15-20 minutes at 420 °F.
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